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Follow the Butcher, Baker, Winemaker Trail to discover fabulously intimate experiences, time-proven practices, and mouth-watering flavours and textures. Celebrate and learn of the Barossa's distinctive culinary tradition one that can be easily traced back to the mid-19th century pioneers. This is a gourmet lover's paradise with a distinctive food culture enriched in a strong cultural heritage. Blessed with fertile soils and a Mediterranean climate, the region generates an abundance of fresh produce alongside its famous vineyards. The earliest European settlers adapted time-honoured methods to suit the climate and developed a distinctive Barossa cuisine. Innovative techniques and contemporary ingredients have been thrown into the mix to create sought-after breads, smoked meats, cakes, cheese, egg noodles, honey, olive oil and more. Pick up a copy of the Butcher, Baker, Winemaker Trail at the South Australian Visitor and Travel Centre in Adelaide or from Barossa Visitor Information Centres in Tanunda and Gawler.
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